A very flexible and high capacity cone rounder for all kind of bakeries, suitable for most types of dough. Two individually adjustable rounding sections processes the dough for ultimate rounding and optimized result.
Rounder
Conical Dough Rounder – CR600
Capacity up to 6000 pcs/h subject to dough piece weight
and characteristics.
Weight range 30-1500 g, subject to capacity and dough characteristics.
Wide variety of options make it possible to meet the customers demand. Flexible setup.
Flexible regarding type of dough.
Special designed infeed track catches the dough in a smooth and gently way, manually adjusted.
Individual adjustable settings for rounding tracks and merging tracks:
– Centrally adjustable rounding tracks (conical part).
– Manually adjustable merger tracks (cylindrical part).