Indirect Gas Heated Tunnel Oven

The Sveba Dahlen indirect fired gas tunnel oven offers a unique flexibility and capability for producing a wide variety of products. The tunnel oven is built on a concept where each zone has two Weishaupt™ gas burners heating the air and distributing it to the top and the bottom of the oven through heat exchangers. Using separate burners for top and bottom provides individual temperature settings for top- and bottom heat and by that optimal temperature control and fast reaction time, giving more flexibility compared to a traditional singel burner oven. Each oven zone consists of a number of prefabricated modules (each 2.2 m long) that are easy to transport and install. Additional zones can be added if more capacity is needed. Indirect gas (oil) heated ovens can be used up to 280°C. Available belt widths are 2.1 m (2.2 m*), 2.5 m (2.6 m*), 3.0 m (3.1 m*). * Up to certain length.