The TP is a flexible oven for a continuous pizza production, easily adapted for various capacity requirements. With temperatures up to 400°C, stepless setting on touch screen of baking times and up to three individual sections vertically makes possible high capacity both as regards the numbers and variation of the products which can be baked. It is designed to offer great flexibility and efficient pizza baking. The pizza oven is also ideal for baking products such as pies and pita bread, as well as for making dishes such as hamburgers, fish and hot dogs. The oven is extremely energy efficient, quiet, compact and well insulated, providing high capacity in a small space.
Tunnel Pizza Oven – TP
Steam canopy at infeed and outfeed (not on TP10, TP20, TP30).
Creates a good work environment.
Stepless adjustment of top and bottom heating, and stepless adjustment of
baking time between 2 and 15 minutes.
Easy to understand and use, giving full control over the baking process.
Aluminum legs (adjustable for tabletop use of TP10,TP20, TP30) with wheels.
Make it easier to move the oven.
Three standard widths with up to three sections in height.
Suitable for most pizza sizes.
Stainless steel exterior and well-insulated oven chamber.
Keeps the heat inside and maintains a lower temperature on the outside.
Panel with large and clear symbols.
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