Pizza High Temp Pizza Oven has been developed in order to bake pizzas at high temperatures. Of course, it can also be used for baking other types of bread that require high temperatures, such as flatbread, lavash bread and pita bread. Baking pizzas at a high temperature means that there is no need for any additives – Neapolitan pizzas use only natural ingredients.
Pizza High Temp Pizza Oven bakes at 500°C, and its Italian stones have been developed in collaboration with pizza bakers from Italy. The unique stones assure the quality of the product being baked. Baking a pizza takes between 60 and 120 seconds, depending on the choice of topping and the fermentation of the dough. An authentic Neapolitan pizza is rich in flavor and has airy crusts, which you get with Pizza High Temp. Bear in mind that baking a Neapolitan pizza at higher temperatures requires a dough with plenty of water – we recommend about 60-70% – with finely ground Tipo 00 flour. Launch date: February 1st 2020.